Olive oil cake

Ingredients:

• 3 Eggs
• 2 cups Sugar
• 1 1/2 cups Extra Virgin Olive Oil
• 1 1/2 cups Milk
• 4 tablespoons Orange Liquor (Grand Marnier)
• 4 tablespoons Fresh Squeezed Orange Juice
• 1 1/2 cups All Purpose Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 1/2 teaspoon Kosher Salt
  

Method:

• Spray and line a 10'' round pan with parchment paper.
• In a large bowl, whisk together eggs, sugar, olive oil, milk, liquor, orange juice, and zest.
• Sift together flour, baking soda, baking powder, and salt.
• Mix dry ingredients into wet ingredients slowly, whisking just until blended. Be careful not to overmix.
• Pour the mixture into the prepared pan.
• Bake at 350°F for one hour.