Locally owned and operated, SAVOR offers Northwest London a dining experience as vibrant, welcoming and diverse in flavor. We designed menu around our love of exceptional wines, fresh seafood and London’ signature food.

Manuel Nornez, Galician chef from Barcelona, together with his partner Niko Rodríguez and British chef Carles Petron, join hands, experiences and spirit to create SAVOR, a gastronomic proposal that appeals to the value of origins from a cosmopolitan perspective, and a very marked mixed identity in constant movement. And the sea, so much sea.

So, come pull up a seat! Let us take care of you.